Celebrate the weekend with a 6-course brunch at Zoku, featuring playful fare served in a stylish setting.

The “Champagne vs Sake” Weekend Brunch showcases an array of Japanese classics curated to be paired with premium Champagnes and Sakes, starting at $568 per person. The menu begins with our tantalisingly tasty Wasabi Prawns, followed by expertly prepared Makimono. And, you can choose your main course, such as the ever-popular U.S. Prime Beef Ribeye or the vegetarian Truffle Yaki Soba. Before indulging in the dessert platter, don't forget to top up your glass with our free-flow Perrier-Jouët Champagne, or with our Sake!

Enjoy 15% discount on F&B consumption at Zoku, exclusively for Italian Chamber Members and immerse yourself in the elevated dining experience – at the booking link here https://www.thehari.com/hong-kong/the-hari-hotel-hong-kong-eat-drink/zoku/weekend-brunch-menu/

T&C:

• The offer is valid until 30 December 2024.

• The offer is only applicable on A la Carte Menu, Set Lunch Menu, Set Dinner Menu, Brunch Menu and Beverage Menu.

• The Italian Chamber of Commerce e-membership card must be presented upon payment.

• The member’s name (full name/ nickname) must be consistent with the details shown in the reservation in order to enjoy the offer.

• Offer is subject to availability and reservation must be made at least 24 hours in advance.

• Blackout dates apply.

• You may email zoku@thehari.com or call +852 2129 0338 to make a reservation at Zoku Restaurant & The Terrace.

• The offer is only applicable to dine-in and subject to 10% service charge.

• The offer cannot be used in conjunction with other promotions or discounts.

• The offer is non-refundable, non-exchangeable and non-cashback.

• Menu items may change without prior notice.

• If there are any discrepancies, the hotel has the right to refuse to provide the relevant offer.

• In case of any dispute, the hotel reserves the right of final decision.