The Hari
Opened in December 2020, The Hari Hong Kong is the newest addition to Hong Kong’s legacy of great heritage hotel brands. The hotel seeks to inject modern luxury and social dynamism into the district, bridging the commercial pulse of Causeway Bay and the creative design scene of Wan Chai. The Hari’s legacy in hospitality is fused with a relaxed sense of elegance and an eccentric touch of wit. The 30-storey hotel comprises 210 guest rooms including three signature rooftop suites showcasing a layered approach to the design created by Tara Bernerd.
Lucciola Restaurant & Bar
Chic, charming and effortlessly convivial, Lucciola is a contemporary ode to heritage flavours. Crafted using the finest produce from the region, the menu is a celebration of seasons and provenance.
The Lounge
The Lounge serves as a comfortable all-day sitting area where both hotel guests and locals alike can relax, meet with friends, host casual meetings, and even meet for informal meals or an afterwork drink with colleagues.
Zoku Restaurant
Zoku serves up contemporary Japanese cuisine infused with dynamic flavours. Its asymmetric origami ceiling, pink shades and velvet signal that you’re in for an experience.
The Terrace
Zoku’s atmospheric dining room leads into an al fresco terrace bar designed to host from day through the late evening, a spectacular wall of patterned book-matched marble is set on the façade, on top of which a three-storey green wall brings an oasis-in-the-city feel at The Terrace.