Mondrian Hong Kong
Representative
MR. DIRK DALICHAU
General manager, Hong Kong
hongkong@mondrianhotels.com
Other Contact
MS. HEIDI CHAN
Director of Sales, Hong Kong
heidi.chan@mondrianhotels.com
With properties around the world, Mondrian makes its debut in Hong Kong as the brand’s foray into Greater China. Located in vibrant and convenient Tsim Sha Tsui with captivating harbour views and immediate access to the city, the recently opened lifestyle hotel introduces a bold new perspective to the region, to fulfil its promise of pushing boundaries, with oversized imagination, and instilling the city with a refreshed take on luxury lifestyle and hospitality.
The hotel's 324 sleek rooms – including 12 two-bay suites – connect to the spirit of the city through clever and nuanced designs that reference Hong Kong's rich history, and work from local artists. With stunning Victoria Harbor views from most rooms, each is an escape into Mondrian's modern fairytale, and the ideal space to dream after exploring the city's vast cultural offering.
CARNA BY DARIO CECCHINI Carna by Dario Cecchini, is a contemporary Italian steakhouse created by the legendary butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany. With the belief that all cuts of meat can be utilized when cooked properly, Carna’s Nose - to - Tail concept eliminates waste and promotes sustainability. Delicious and authentic Tuscan cuisine with a zero-waste philosophy, a pledge to reduce our carbon footprint, and a mission to partner with the best local suppliers.
Avoca is located on the 38th floor of the Hotel, accessible from Hart Avenue via a dedicated lift and featuring breathtaking views of Hong Kong Island and Victoria Harbour. A great addition to Kowloon's evolving and sophisticated bar scene, blending handcrafted and innovative cocktails with a thoughtfully selected food menu Curated Cocktails, DJ's, Sounds and vibrant energy celebrate an elevated Bar Culture and a social meeting place.