This festive season, cherish every precious moment with your loved ones with a selection of gourmet creations to mark the countdown to celebrations at The Hari!

Savour authentic Italian flavours at Lucciola with their Festive Semi-buffet, Three-course Festive Menu, and Festive Brunch, showcasing a variety of delightful dishes and seasonal desserts. Meanwhile, Zoku presents a unique winter warmer with their Sukiyaki Cheese Fondue, blending Swiss and Japanese cheeses and sake for a Japanese-infused culinary delight. Paired with a selection of ingredients such as U.S. Prime Beef and Hokkaido Scallop, this fondue is accompanied by a carefully curated beverage menu. Zoku also offers Festive Brunch and Three-course Festive Menu options for gatherings. 

Enjoy a 15% discount on F&B consumption at The Hari, exclusively for Italian Chamber Members, and immerse yourself in an elevated dining experience – at the booking link here: https://www.thehari.com/hong-kong/festive-season/

T&C Apply:

• The offer is valid until 30 December 2024.

• The Italian Chamber of Commerce e-membership card must be presented upon payment.

• The member’s name (full name/ nickname) must be consistent with the details shown in the reservation in order to enjoy the offer.

• Offer is subject to availability and reservation must be made at least 24 hours in advance.

• Blackout dates apply.

• You may email lucciola@thehari.com or call +852 2129 0333 to make a reservation at Lucciola.

• You may email zoku@thehari.com or call +852 2129 0338 to make a reservation at Zoku.

• The offer is only applicable to dine-in and subject to 10% service charge.

• The offer cannot be used in conjunction with other promotions or discounts.

• The offer is non-refundable, non-exchangeable and non-cashback.

• Menu items may change without prior notice.

• If there are any discrepancies, the hotel has the right to refuse to provide the relevant offer. 

• In case of any dispute, the hotel reserves the right of final decision.