Flavors of Resilience: A New Chapter for Hong Kong's Dining Industry

On February 17, The Italian Chamber of Commerce in Hong Kong & Macao explored insights on Hong Kong's evolving dining scene with Gabriele Falcone, Paolo Fassina, Roberto Garrone, and Mareta Suhendra, offering diverse perspectives on the future of Hong Kong's dining industry.

A heartfelt thank you to our incredible speakers and engaged attendees! Your presence and contributions made "Flavors of Resilience" a resounding success. We truly appreciate your support.